Coordinate purchase existing free standing building and design / built conversion from printing warehouse to food manufacturing/ warehouse building including Freezer/ cooler and all production room with equipment.
Site selection was the first major challenge we faced for this project. We inspected more than 20 sites with the client and broker, comparing them from many different angles. After considering the price, convenience, and environment of the different locations, we decided to establish the plant in Santa Fe Springs CA for its geographic relationship.
Coordination concerning production equipment.
Equipment for the sauce production facilities were provided by equipment vendor in both Japan and the U.S.
We managed this challenge by negotiating with all parties involved, including making scheduling adjustments to accommodate provision and plumbing for necessary utilities, as well as equipment vendors. During the UL, NSF, and other certification processes for the facilities, we coordinated and negotiated with clients and agents, certification organizations, and administrative bodies to ensure that certification could be obtained without any problems.