USDA-compliant food manufacturing plant

  • Client:Wakou Shokuhin Co., Ltd.
  • Project Completion: March, 2015
  • Work Executed:Site selection, design, construction, applying for and obtaining various permits and licenses (including USDA certification)
  • Floor Space:20,000 sq. ft
  • Location:Santa Fe Springs, CA


1. Selection of a site that meets the requirements for business, production, and logistics

2. Making maximum use of the limited space, floor planning and circulation planning in accordance with USDA provisions to ensure food safety

3. Checking on various provisions and rules for obtaining USDA certification and necessary procedures

4. The arrangement, receiving and installation of various equipment, and adjustments necessary for preparing the operation of the equipment